Saveur Le Gavroche

Next Class:

October 20, 2008
6:30pm - 9:00pm

Jan, Kerry and Fran have returned after a wonderful summer break with Noni's take on one of London's most famous Michelin starred French restaurants, Le Gavroche. Unfortunately, with food prices soaring, classes will now be $70.

The entire menu is from Le Gavroche:

• Stilton Shortbread
• Chilled Mushroom Soup with Tapenade
• Smoked Salmon and Carrot Salad
• Coq a la biere (chicken with mushrooms, ale, and brandy sauce)
• Bacon cornbread
• Christmas Stuffed Baked Apples

Classes include:

• Demonstration of all menu items.
• Recipes, including sources for ingredients.
• Students will be seated and served all menu items.
• Adults (21 years and older) will be offered two glasses of complimentary wine
• Coffee, tea and water will be available.
• $70 fee per student / limited to eight students.
  
  

All classes held at Noni’s Cucina, 5120 Francesca Street,
Elk Grove, CA 95758

For reservations call:
Jan Rossi
916.393.4616
jerossi@sbcglobal.net

In order to secure your reservation, all classes MUST be paid within 3 days of making your reservation. IF PAYMENT IS RECEIVED AFTER 3 DAYS, IT WILL BE RETURNED without a reservation. You may transfer your registration to a substitute or cancel up to seven (7) days in advance of the class for a full refund.

Cookin' Up Some Summer Fun

Next classes held:
June 9, 2008
6:30 pm to 9:00 pm

Menu:

• Cheese Stuffed Chilies Wrapped with Prosciutto
• Chilled Strawberry Champagne Soup
• Chicken, Cheddar, & Apple Salad with Cranberry Vinaigrette
• Chilled Salmon topped with Crab served over Asian Noodles with Lemongrass Dressing
• Parmesan Asparagus wrapped in Phyllo
• Chocolate Mousse served in Chocolate Cups with Fresh Fruit

Classes include:

• Demonstration of all menu items.
• Recipes, including sources for ingredients.
• Students will be seated and served all menu items.
• Adults (21 years and older) will be offered two glasses of complimentary wine
• Coffee, tea and water will be available.
• $60 fee per student / limited to eight students.
• Gift certificates are available
  
  

All classes held at Noni’s Cucina, 5120 Francesca Street,
Elk Grove, CA 95758

For reservations call:
Jan Rossi
916.393.4616
jerossi@sbcglobal.net

In order to secure your reservation, all classes MUST be paid within 3 days of making your reservation. IF PAYMENT IS RECEIVED AFTER 3 DAYS, IT WILL BE RETURNED without a reservation. You may transfer your registration to a substitute or cancel up to seven (7) days in advance of the class for a full refund.

Fresh from the Garden

Next classes held:
May 5, 2008
6:30 pm to 9:00 pm

Menu:

• Bagel Chips with Smoked Salmon, Capers, and Lemon
• Chilled Creamy Lemon Soup
• Noni's Slaw with Oranges and Apples
• Chicken Stuffed with Chilies & Cheese, served with Cilantro Cream Sauce and Salsa
• Artichoke and Parmesan Rice
• Ginger Chocolate and Grand Marnier Pot de Creme

Classes include:

• Demonstration of all menu items.
• Recipes, including sources for ingredients.
• Students will be seated and served all menu items.
• Adults (21 years and older) will be offered two glasses of complimentary wine
• Coffee, tea and water will be available.
• $60 fee per student / limited to eight students.
  
  

All classes held at Noni’s Cucina, 5120 Francesca Street,
Elk Grove, CA 95758

For reservations call:
Jan Rossi
916.393.4616
jerossi@sbcglobal.net

In order to secure your reservation, all classes MUST be paid within 3 days of making your reservation. IF PAYMENT IS RECEIVED AFTER 3 DAYS, IT WILL BE RETURNED without a reservation. You may transfer your registration to a substitute or cancel up to seven (7) days in advance of the class for a full refund.

Get Ready for Spring's Flavors

Next classes held:
April 7, 2008
6:30 pm to 9:00 pm

Menu:

• Portobello and Brie Cups
• Cauliflower and Parmesan Soup
• Pear and Prosciutto drizzled with Balsamic Syrup
• Halibut with Lemon Dill Butter Sauce
• Baby Red Potatoes with Cheese and Roasted Garlic
• Fudge Truffle Cheesecake

Classes include:

• Demonstration of all menu items.
• Recipes, including sources for ingredients.
• Students will be seated and served all menu items.
• Adults (21 years and older) will be offered two glasses of complimentary wine
• Coffee, tea and water will be available.
• $60 fee per student / limited to eight students.
  
  

All classes held at Noni’s Cucina, 5120 Francesca Street,
Elk Grove, CA 95758

For reservations call:
Jan Rossi
916.393.4616
jerossi@sbcglobal.net

In order to secure your reservation, all classes MUST be paid within 3 days of making your reservation. IF PAYMENT IS RECEIVED AFTER 3 DAYS, IT WILL BE RETURNED without a reservation. You may transfer your registration to a substitute or cancel up to seven (7) days in advance of the class for a full refund.

Warm up to these cool flavors.

Next classes held:
March 3, 2008
6:30 pm to 9:00 pm

Menu:

• Artichoke-Parmesan Crostini
• Golden Beet Soup
• Grilled Shrimp Salad with Avocado Dressing
• Beef and Broccoli over Basmati Rice
• Grilled Red Bell Peppers
• Mascarpone Tart with Honey, Oranges and Pistachios

Classes include:

• Demonstration of all menu items.
• Recipes, including sources for ingredients.
• Students will be seated and served all menu items.
• Adults (21 years and older) will be offered two glasses of complimentary wine
• Coffee, tea and water will be available.
• $60 fee per student / limited to eight students.
  
  

All classes held at Noni’s Cucina, 5120 Francesca Street,
Elk Grove, CA 95758

For reservations call:
Jan Rossi
916.393.4616
jerossi@sbcglobal.net

In order to secure your reservation, all classes MUST be paid within 3 days of making your reservation. IF PAYMENT IS RECEIVED AFTER 3 DAYS, IT WILL BE RETURNED without a reservation. You may transfer your registration to a substitute or cancel up to seven (7) days in advance of the class for a full refund.

Hearts a fire with food

Next class held:
February 4, 2008
6:30 pm to 9:00 pm

Menu:

• Seafood on Baked Won Ton Skins a la Mandalay Bay, Red Square
• Roasted Red Pepper Soup en croute
• Salade Haricot Vert, Hearts of Palm, Grape Tomato and Bleu Cheese
  with Cider Dressing
• Crab Cakes with Fresh Red Pepper Cream
• Mini Rosemary Muffins
• Campari Tomatoes Stuffed with Pesto Pasta
• Brandied Caramel Cream

Classes include:

• Demonstration of all menu items.
• Recipes, including sources for ingredients.
• Students will be seated and served all menu items.
• Adults (21 years and older) will be offered two glasses of complimentary wine
• Coffee, tea and water will be available.
• $60 fee per student / limited to eight students.
• Gift certificates are available.

All classes held at Noni’s Cucina, 5120 Francesca Street,
Elk Grove, CA 95758

For reservations call:
Jan Rossi
916.393.4616
jerossi@sbcglobal.net

In order to secure your reservation, all classes MUST be paid within 3 days of making your reservation. IF PAYMENT IS RECEIVED AFTER 3 DAYS, IT WILL BE RETURNED without a reservation. You may transfer your registration to a substitute or cancel up to seven (7) days in advance of the class for a full refund.

Celebrate a new year...

Next class held:
January 7, 2008
6:30 pm to 9:00 pm

Menu:

• Blue Cheese Olives and Prosciutto in Puff Pastry
• Corn-Sherry Bisque with Baby Shrimp
• Wilted Spinach and Pear Salad with Warm Feta Dressing
• Noni's Chicken Cordon Bleu with Mushroom-Cognac Veloute Sauce
• Roasted Stuffed Carrots
• Buttermilk Grand Marnier Pie

Classes include:

• Demonstration of all menu items.
• Recipes, including sources for ingredients.
• Students will be seated and served all menu items.
• Adults (21 years and older) will be offered two glasses of complimentary wine
• Coffee, tea and water will be available.
• $60 fee per student / limited to eight students.

All classes held at Noni’s Cucina, 5120 Francesca Street,
Elk Grove, CA 95758

For reservations call:
Jan Rossi
916.393.4616
jerossi@sbcglobal.net

In order to secure you reservation, all classes MUST be paid within 3 days after making your reservation. You may transfer your registration to a substitute or cancel up to seven (7) days in advance of the class for a full refund.