Plan for the 'Holidaze'...December class scheduled

Next class held:
December 5, 2005
6:30 pm to 9:00 pm

Menu:

• Ham with Brandy Sauce
• Apple Cider Applesauce
• Roasted Wild Mushroom and Field Green Salad with Spicy Pecans
• Yam and Apple Casserole
• Kahlua Parfait
  

Classes include:

• Demonstration of all menu items.
• Recipes, including sources for ingredients.
• Adults (21 years and older) will be offered two glasses of complimentary wine served with meal presentation style.
• Coffee, tea and water will be available.
• $50 fee per student / limited to eight students

All classes held at Noni’s Cucina, 5120 Francesca Street,
Elk Grove, CA 95758

For reservations call:
Jan Rossi
916.393.4616
jerossi@sbcglobal.net

You may transfer your registration to a substitute or cancel your reservation up to seven days in advance of the class for a full refund

November class has an autumn flair

Next class held:
November 7, 2005
6:30 pm to 9:00 pm

Menu:

• Cranberry Peach Chutney
• Prosciutto wrapped Salad
• Cornish Game Hen with Grand Marnier Orange Sauce
• Roasted Red Potatoes with Pistachios
• Rustic Apple Tart with Cinnamon Ice Cream

Classes include:

• Demonstration of all menu items.
• Recipes, including sources for ingredients.
• Adults (21 years and older) will be offered two glasses of complimentary wine served with meal presentation style.
• Coffee, tea and water will be available.
• $50 fee per student / limited to six students

All classes held at Noni’s Cucina, 5120 Francesca Street,
Elk Grove, CA 95758

For reservations call:
Jan Rossi
916.393.4616
jerossi@sbcglobal.net

You may transfer your registration to a substitute or cancel your reservation up to seven days in advance of the class for a full refund

October class is full

The October 17th is full. I hope you can make the November class; I'm creating some terrific Thanksgiving cuisine.