Delicate fish with wonderful accompaniments

fish design by Mary Naylor

Next class held:
March 6, 2006
6:30 pm to 9:00 pm

Menu:

• Salami Crisps with Sour Cream and Basil
• Cambozola and Pear Salad with Apricot Nectar Dressing
• Halibut in White Wine Sauce with Clams and Hearts of Palm
• Chard and Savoy Sauteed with Garlic and Pear Balsamic Vinegar
• Caramelized Apple Tatin
  

Classes include:

• Demonstration of all menu items.
• Recipes, including sources for ingredients.
• Adults (21 years and older) will be offered two glasses of complimentary wine served with meal presentation style.
• Coffee, tea and water will be available.
• $50 fee per student / limited to eight students.
  
  Gift certificates available.

All classes held at Noni’s Cucina, 5120 Francesca Street,
Elk Grove, CA 95758

For reservations call:
Jan Rossi
916.393.4616
jerossi@sbcglobal.net

You may transfer your registration to a substitute or cancel your reservation up to seven days in advance of the class for a full refund.