In honor of the sinking of the Titanic on April 14, 1912, dine as the super-rich did on that fateful evening.

Next classes held:
April 2 & April 16, 2007
6:30 pm to 9:00 pm

Each menu item to be prepared was featured in the first-class dining room of the Titanic. (*This class is not available for private parties)

Menu:

• Canapes a l’Amiral (shrimp)
• Potage Saint-Germain (Spring Pea Soup)
• Asparagus Salad with Champagne-Saffron Vinaigrette
• Chicken Lyonnaise
• Duchess Potatoes (mashed, piped and baked)
• Chocolate Painted Eclairs with French Vanilla Ice Cream

Classes include:

• Demonstration of all menu items.
• Recipes, including sources for ingredients.
• Students will be seated and served all menu items.
• Adults (21 years and older) will be offered two glasses of complimentary wine
• Coffee, tea and water will be available.
• $55 fee per student / limited to eight students.
  
  

All classes held at Noni’s Cucina, 5120 Francesca Street,
Elk Grove, CA 95758

For reservations call:
Jan Rossi
916.393.4616
jerossi@sbcglobal.net

In order to secure you reservation, all classes MUST be paid within 3 days after making your reservation. You may transfer your registration to a substitute or cancel up to seven (7) days in advance of the class for a full refund.