Get Ready for Spring's Flavors

Next classes held:
April 7, 2008
6:30 pm to 9:00 pm

Menu:

• Portobello and Brie Cups
• Cauliflower and Parmesan Soup
• Pear and Prosciutto drizzled with Balsamic Syrup
• Halibut with Lemon Dill Butter Sauce
• Baby Red Potatoes with Cheese and Roasted Garlic
• Fudge Truffle Cheesecake

Classes include:

• Demonstration of all menu items.
• Recipes, including sources for ingredients.
• Students will be seated and served all menu items.
• Adults (21 years and older) will be offered two glasses of complimentary wine
• Coffee, tea and water will be available.
• $60 fee per student / limited to eight students.
  
  

All classes held at Noni’s Cucina, 5120 Francesca Street,
Elk Grove, CA 95758

For reservations call:
Jan Rossi
916.393.4616
jerossi@sbcglobal.net

In order to secure your reservation, all classes MUST be paid within 3 days of making your reservation. IF PAYMENT IS RECEIVED AFTER 3 DAYS, IT WILL BE RETURNED without a reservation. You may transfer your registration to a substitute or cancel up to seven (7) days in advance of the class for a full refund.